The Feed
A daily edition of growers, provedores and tables, dealt in runs: each one gathers kitchens that work the same way, and the last sets a different table. Sign in and it becomes yours — one feed across the whole Atlas network that learns what you search, save and name, here and everywhere.
5 October 2026
Today’s editionNº 534 runs24 places
The pub outlived the reason for the town
Gold, timber and railway hotels, still pouring.
Historic PubNº 01German Arms HotelWhen the German Arms Hotel opened its doors in 1839, the youngRestaurantNº 02Centennial Hotel GulgongOn the corner of Mayne Street in the old goldrush town ofHistoric PubNº 03Grand Hotel, Mount MorganA country pub at 39 Morgan Street in Mount Morgan, in theRestaurantNº 04Murchison Club HotelThe only operating hotel in the old Murchison goldfields town of CueHistoric PubNº 05Exchange HotelIn the heart of Kalgoorlie, where the Western Australian goldfields landscape stretchesRestaurantNº 06Riverina Hotel WaggaWagga's oldest pub, operating since 1851
Grown on the place
The kitchen garden and the paddock are the supply chain.
Farm GateNº 07Warialda Belted Galloway BeefA paddock-to-plate operation from the Snaith family, who have bred Belted GallowayRestaurantNº 08The Wharf Bar & KitchenA marina-side kitchen on Marina Parade at St Helens, built around whatCafeNº 09BarrowA garden-filled country kitchen in the Gold Coast hinterland, plating honest, comfortingProvidoreNº 10Limestone Coast PantryA family-run licensed cafe and providore built around produce from the LimestoneFarm GateNº 11Richos Regen FarmTodd Richardson cooked for twenty years — eight of them at LV'sRestaurantNº 12Bowery Kitchen and BarA food-led kitchen and bar housed inside Katoomba's historic St Andrew's church
One room, one sitting
Small dining rooms that fill once and stop.
RestaurantNº 13Sum Yung GuysA modern Asian dining room on Weyba Road in Noosaville, open sevenWine BarNº 14SonnyA tiny Hobart hole-in-the-wall serving simple pleasures since the winter of 2019CafeNº 15Mt. 8848 Cafe and RestaurantA Darwin cafe and restaurant in Millner pouring freshly roasted coffee alongsideProvidoreNº 16Main St. Provedore Eatery & EspressoBy day a provedore and espresso counter on Tamborine Mountain, pairing hand-craftedRestaurantNº 17Noble MonksA Shepparton café and restaurant that doubles as a function room, cateringWine BarNº 18BricoA small Nicholson Street wine bar and restaurant in Carlton North, the
Outside your usual
Six from the kinds of room you have not been opening.
ChocolatierNº 19Amy Sargeantson Chocolate MakerA small Brisbane chocolate maker working in three registers — infused, pairedCooking SchoolNº 20Sydney Seafood SchoolSydney Seafood School has run inside Sydney Fish Market since 1989 andTea ShopNº 21Seven Seas TeaA Margaret River tea blender in Cowaramup, hand-blending single-origin, organic, small-batch teasChocolatierNº 22Monsieur TruffeMonsieur Truffe started as a one-person stall at Prahran Market in 2006Cooking SchoolNº 23SavourKirsten Tibballs opened a patisserie school on Wilson Avenue, Brunswick, in 2002Tea ShopNº 24Tamborine Tea MontvilleA hinterland tea shop on Montville's Main Street with a long shelf