A tiny Hobart hole-in-the-wall serving simple pleasures since the winter of 2019 – around twenty seats, walk-in only, with a blackboard wine list and a mystery pour chosen for you. The short kitchen runs to oysters, a toast dish, pasta and cheese sourced from Tasmanian producers, all to a soundtrack of vinyl.
Address checked against the operator’s own website, 20 September 2026.
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