🥐Bakery
Dojo Bread
90 Wallace Street, Braidwood NSW 2622, Braidwood NSW
The Story
Up a laneway off Wallace Street since 2006, this small artisan bakery has become one of Braidwood's defining food stops. English-born baker Mark Barrington took it on in 2012 and works to traditional methods, turning out German- and Danish-style sourdoughs — the dense rye loaf known as The Brick, a caraway rye, mixed-grain sour, crusty white Vienna and bagels — all made on site from scratch. Alongside the bread are handmade pies, sausage rolls and cakes, with coffee from Canberra's ONA. Trade runs to a country rhythm: mornings only, Monday to Saturday, and popular lines sell out. The following extends well beyond town, drawing travellers on the Kings Highway between Canberra and the coast who time a stop for the loaves and pastries.
Hours
Monday8:00 AM – 1:00 PM
Tuesday8:00 AM – 1:00 PM
Wednesday8:00 AM – 1:00 PM
Thursday8:00 AM – 1:00 PM
Friday8:00 AM – 1:00 PM
Saturday8:00 AM – 1:00 PM
SundayClosed
Address
90 Wallace Street, Braidwood NSW 2622
Phone
0407 222 334Website
dojobread.com.auIs this your bakery?
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