Tarkine Fresh Oysters is Tasmania's largest single oyster farm, operating for over 40 years in the nutrient-rich waters of Duck Bay and Bolduan's Bay. The onshore facility in Smithton offers live and shucked oysters for takeaway, topped baked varieties, and a small seated café serving natural or cooked oysters, seafood chowder, oyster bao buns, and light meals. Farm tours (bookable, minimum 2 people, $30–$60) include shucking demonstrations. They stock Josef Chromy wines, Tasmanian craft beers, ciders, and local provisions.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Cradle Country
Independently owned and operated — how this listing was verified
Own Tarkine Fresh Oysters?
Claim your free listing to update your details and connect with visitors.
Claim this listing