A Venezuelan and European-style cheese producer on the edge of Smithton, in the heart of Tasmania's far north-west dairy country. Cheese is made on a 29-hectare farm with a robotic dairy, and visitors can watch the cows milk themselves from a viewing area. Farm tours finish at the Duck River Pavilions, where you can taste and buy the range.
Address checked against the operator’s own website, 20 September 2026.
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