Bombay Grill

A traditional Indian restaurant on Morts Road, serving lunch and dinner with home delivery available in the evenings. The kitchen works across tandoori and curry cooking: tandoori chicken and mixed grills from the clay oven, meat curries such as butter chicken and mango chicken, korma, and vegetable dishes including palak paneer. Naan comes plain, garlic or stuffed with cheese, alongside basmati and saffron rice. Appetisers run to vegetable samosas, onion bhaji and aloo chops, and there's a chicken tikka roll wrapping tandoori bread around chicken, mashed potato and butter chicken sauce.