🍴Restaurant
500 Steakhouse
13 Belgrave Street, Kogarah, NSW, 2217, Kogarah NSW
The Story
This bayside steakhouse channels South African Braai tradition, cooking every cut over live coals for a char no gas kitchen can replicate. Steaks are dry-aged in-house for 30 to 45 days before reaching the grill, with the signature 1.5kg tomahawk sharing the menu with wagyu, kangaroo loin, seafood and vegetarian dishes, all halal-certified. A spacious outdoor deck sets a relaxed tone, with a dessert list worth lingering over.