🧀Artisan Food Producer
Wild Pepper Isle
Launceston, TAS
The Story
A Tasmanian bushfood maker hand-foraging native pepperberry from sustainably managed stands on Palawa land, including its own Mt Ponsonby, into salts, syrups, teas and preserves. The range takes the shortest possible journey from the bush to the table, a Harvest Launceston regular.