ARTISAN FOOD PRODUCER

Stephen Hodges

Fish

SYDNEY, NSW

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🧀Artisan Food Producer

Stephen Hodges Fish

Sydney, NSW
The Story

A small-batch artisan smoker curing New Zealand salmon and Huon ocean trout to his own recipe, cured each Thursday and smoked the following Monday. A one-man Sydney operation selling smoked fish direct and at the Northside Produce Market.

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