A cafe and weekend wine bar on Chatsworth Road in Coorparoo, Brisbane, from chefs Leaham Claydon and Jianne Jeoung. By day it pours ST. ALi coffee and hojicha lattes beside a Korean-leaning brunch of soft pretzels, egg-drop sandwiches and prawn omurice; from Friday to Sunday it carries on into the evening as a relaxed wine bar, matching punchy drops with Korean-inflected share plates. Walk-in.
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4 places nearby within 2 km
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