Smokey MaryBBQ

Smokey Mary built its name on Sydney's catering and events circuit from 2016 before settling into a Narraweena restaurant, and the cooking has an unusual accent: low-and-slow wood-fire barbecue that runs American technique through a South American lens. Brisket and smoked meats anchor the menu alongside sides, pasta and vegan plates, with one-off specials like a smoked-pork Seoul hot dog showing the kitchen's range. Fully licensed, with a wood-fired grill working beside the smoker.