A casual Braddon corner where Korean- and Japanese-leaning sandos are built on locally-baked shokupan milk bread, poured alongside specialty coffee from Canberra roaster ONA. Bike-friendly and unfussy, with rice and poke bowls rounding out an all-day menu that keeps the vegetarian and vegan crowd covered.
Address checked against the operator’s own website, 20 September 2026.
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