A Healesville brunch room that cooks further afield than the format usually allows: Turkish cilbir with pinenut labneh and sumac, lamb kofte manakish on flatbread, South Australian sardines pan-fried in chilli and garlic on rye with capsicum and olive piperade. House chilli oil, house granola, local sourdough and bacon. Heated pet-friendly courtyard out the back, Evolve North in the cups, and enough demand that they ask you to book.
Address checked against the operator’s own website, 20 September 2026.
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