Set in Roseville Park in a late 19th-century wooden cottage once known as "The Firs," built by Richard Archbold Jnr, this small Chinese restaurant pairs traditional culture with a refined dining room of only a few tables. The kitchen runs a seasonal à la carte menu at lunch and dinner, alongside a high tea of hand-crafted sweet and savoury bites with Asian-inspired flavours and speciality teas. A boutique stocks curated Chinese homewares, clothing and jewellery, and a takeaway kiosk in the park serves treats to go. BYO is not available.
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