On a hundred-acre spread in the Lovedale vineyards, a chef-led smokehouse cures its own charcuterie, sausages and bacon and slow-smokes meats, poultry and fish for a deli counter that runs alongside a laid-back cafe. Hands-on outdoor cooking classes round out a day here, from barbecue to Thai street food.
Address checked against the operator’s own website, 20 September 2026.
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