ARTISAN FOOD PRODUCER

Little Tin

Co

ADELAIDE, SA

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🧀Artisan Food Producer

Little Tin Co

Adelaide, SA
The Story

A small South Australian craft cannery hand-tinning its own seafood: Port Lincoln sardines in Australian oil, mussels in Cape Jaffa whisky, wild salmon with nduja and a hot-smoked kingfish and vermouth pate. Smoked in the Adelaide Hills and sold direct, it has drawn notice well beyond the state.

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