A converted Cremorne warehouse where the food is cooked over fire and the wine list is the reason to linger. The kitchen turns out house-made charcuterie, freshly fired flatbreads and local seafood, with much of the produce coming from the group's own social-enterprise farm.
Address checked against the operator’s own website, 20 September 2026.
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Nearest 8 of 39 places within 2 km
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