A French patisserie and charcuterie maker with a Kent Town kitchen and a busy stall at the Adelaide Central Market. Cabinets hold viennoiserie, croissants and patisserie alongside house-made charcuterie and French pantry goods, with weekly market hours running through to a late Friday close.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Bakeries in Adelaide
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