Every Saturday since 2012 a Cimitiere Street carpark fills with about ninety stallholders — a not-for-profit run by a volunteer board, working to Australian Farmers' Markets Association guidelines with a curation process deciding who gets a stall. Primary producers of meat, seafood and vegetables are actively recruited. It runs 8.30 to 12.30, rain, hail or shine, and Launceston chefs shop it.
Address checked against the operator’s own website, 20 September 2026.
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