Billed as Australia's first Spanish pasteleria, hand-making regional pastries like Balearic ensaimadas and Almerian glaseados to old recipes that honour their long fermentations and rests, with no additives or preservatives. Inspired by Spain but baked in Melbourne, the range is sold from a stall at Prahran Market.
Address checked against the operator’s own website, 20 September 2026.
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