Jasper and Myrtle make bean-to-bar chocolate in Canberra from cocoa grown in Bougainville, Papua New Guinea, working that single origin into a classic range across dark percentages and a white. Around it sit flavoured bars like black-and-white sesame in milk, blueberry dark and brandy and orange, alongside drinking chocolate, hazelnut spread and chocolate-coated nuts and ginger. The Bougainville sourcing runs through everything, one Pacific origin followed from bean to finished bar.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Canberra District
Also on: Restaurants in the Canberra District
Independently owned and operated — how this listing was verified
Own Jasper and Myrtle?
Claim your free listing to update your details and connect with visitors.
Claim this listing