Claimed by the owner
A family fermentery in Brisbane working organic, wild-fermented sauerkraut, kimchi and gut-health foods, oak-barrel fermented for depth. You'll find the jars at the Davies Park market in West End on Saturdays, a very hands-on kind of probiotic pantry.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Nearby on Australian Atlas
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Also on: Artisan Producers in Brisbane
Independently owned and operated — how this listing was verified