🧀Artisan Food Producer
Gut Feeling Fermentation
Unit 4/10 Elliot St, Port Elliot SA 5212, Port Elliot SA
The Story
A family maker of raw, probiotic-rich ferments on the Fleurieu Peninsula, from classic kraut to beetroot-and-fennel and kimchi-spiced almonds, using local produce and slow natural fermentation. Sold through its own providore, a run of farmers markets and stockists across the region.
Hours
Monday10:00 AM – 3:00 PM
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday10:00 AM – 3:00 PM
Saturday10:00 AM – 3:00 PM
Sunday10:00 AM – 3:00 PM
Address
Unit 4/10 Elliot St, Port Elliot SA 5212
Phone
0432 749 330Website
gutfeelingfermentation.comIs this your place?
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