This Yarraville gelateria makes authentic Italian gelato from scratch, with no chemicals or artificial colours and flavours, and sorbets made from up to 70 per cent real fruit. Flavours change daily, drawing on fresh ingredients and spices, and the venue holds a double Snail of Approval under Slow Food accreditation. Cakes are also available, alongside the daily-changing gelato selection.
Address checked against the operator’s own website, 20 September 2026.
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