A fine-dining destination set in a heritage-listed stone cottage in historic Berrima, a short drive from Bowral. Chef Matty Roberts cooks over open fire in a paddock-to-plate style, building shared tasting menus around seasonal, foraged and pasture-raised produce with wines matched by the team.
Address checked against the operator’s own website, 20 September 2026.
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3 places nearby within 2 km
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