Elliott's Bakery & Cafe
On Alfred Terrace in the centre of Streaky Bay, this is the bakery that anchors the town's morning trade and the road-tripper's stop on the long Eyre Peninsula run. The baker, Dale, served his apprenticeship at the Port Elliot bakery before taking the business on close to two decades ago, and now runs it six days a week with a crew of more than a dozen. Cabinets carry the full country repertoire, from pies and pasties to sturdy loaves and rolls, but the reputation rests on the pastry work: flaky custard tarts, vanilla slice and a rotating run of sweets baked through the morning. It reads as an unfussy, high-volume operation, yet the consistency is what regulars and passing travellers single out. In a remote coastal town where good coffee and a fresh pie aren't guaranteed, it functions as a genuine local institution rather than a novelty.