Claimed by the owner
Drasko Jankovic cooked at Noma and its sister restaurant 108 in Copenhagen, then went to Nashville with Ken Craigie, ordered triple-hot off-menu at Prince's, and came back to Perth to build the thing Perth didn't have. Fermentation runs underneath the Southern spice — beyond the pickles and the hot sauce. Separate fryer for gluten-free. Halal certified. Now at Village Green in Karawara, Tuesday to Sunday.
Address checked against the operator’s own website, 20 September 2026.
Nearby on Australian Atlas
View on full map →Loading map…
More in Perth
Also on: Restaurants in Perth
Independently owned and operated — how this listing was verified