Chocolate On Purpose is an Aboriginal-owned, female-led chocolate maker on Wiradyuri Country at Millthorpe, infusing Belgian couverture with Australian native bush foods like Davidson plum and quandong across its dark, milk and white ranges. It is a certified social enterprise, founded by a Wiradyuri woman sharing culture through chocolate, with bars, bags, cacao powder and gift hampers sold online, plus Indigenous chocolate-tasting workshops. The beans are sourced through a farmer-prosperity program; the native botanicals are what set the chocolate apart.
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