🍫Chocolatier & Cacao Maker
Chocolate by Peter M
47 Murray St, Angaston SA 5353, Angaston SA
The Story
A small-batch chocolate maker on Murray Street in Angaston, working single-origin Pacific Island cacao low and slow, refined on black granite stone into bars, drinking chocolate and raw cacao. A steady presence at the Barossa Farmers Market, this is bean-to-bar craft rather than anything off a shelf.
Hours
MondayClosed
TuesdayClosed
Wednesday11:00 AM – 3:00 PM
Thursday11:00 AM – 3:00 PM
Friday11:00 AM – 3:00 PM
Saturday12:00 PM – 3:00 PM
Sunday11:00 AM – 3:00 PM
Address
47 Murray St, Angaston SA 5353
Phone
0417 797 770Website
chocolatebypeterm.com.auIs this your place?
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