A small-batch chocolate maker on Murray Street in Angaston, working single-origin Pacific Island cacao low and slow, refined on black granite stone into bars, drinking chocolate and raw cacao. A steady presence at the Barossa Farmers Market, this is bean-to-bar craft rather than anything off a shelf.
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Nearest 8 of 10 places within 2 km
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Independently owned and operated — how this listing was verified
Own Chocolate by Peter M?
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