A walk-in Indian sweets and namkeen counter on Station Street East in Harris Park, freshly making gulab jamun, jalebi, kaju katli and milk cake alongside samosas, dhokla and fafda every day. Cash-and-carry only, no pre-orders, the kind of neighbourhood mithai shop that has drawn notice from Broadsheet and the Sydney Morning Herald.
Address checked against the operator’s own website, 20 September 2026.
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