brewery
Burnt Barrel
305 Nanson-Howatharra Rd, Nanson WA 6532, Australia, Nanson WA
The Story
Kansas City-style BBQ in a former Chapman Valley winery, run by a couple who cut their teeth at a London smokehouse. Meats go 16 hours in a Yoder smoker; breads and Ugly Crust Pies come from an on-site bakery. The setting — rolling hills, rocky outcrops, the odd kangaroo — does most of the work before the brisket arrives.