Bungalow

Set inside a converted sixties woodworking warehouse on Naturaliste Terrace, this easygoing pizza spot and wine bar has a mid-century beach-house feel and a menu built around slow-fermented sourdough pizza. Natural wine, local beer and a few tropical-leaning drinks fill out the list, and the vibe is loose and social rather than fine-dining. It is independently run and unmistakably its own thing, the sort of place that draws families early and a livelier room later on. Kitchen and bar keep going into the evening: open Tuesday to Thursday from 3pm, Friday and Saturday from midday, and Sunday from midday until 10pm, closed Monday. Come for a casual, wine-friendly dinner where the pizza does the heavy lifting and nobody is rushing you out. A good-value, low-key choice in the heart of town for anyone after something relaxed after a day on the coast.