A bakery on Cliff Street in Glenelg East, working from a shopfront and turning out pies and pasties, quiche, pizza and sandwiches alongside individual and family-sized cakes. Everything is baked fresh daily without added preservatives, and the bakers custom-make cakes for birthdays and weddings. Their gluten-free work took first prize in the Gluten Free Class at the 2014 Royal Adelaide Show. Catering, including spinach and feta rolls, is part of the trade.
Address checked against the operator’s own website, 20 September 2026.
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